In our upcoming series of articles we plan to introduce the most basic cooking ingredients and the different ways they can be prepared. We start with eggs and the many ways they can be used in the kitchen.
Eggs, of course, are quite an indispensable part of many dishes and desserts. On the other hand when eggs become the main ingredient of the dish, there can be many alterations.
Boiled eggs
Varying stage of boiled eggs
Scrambled eggs
Poached eggs
Fried eggs
Omelette
Frittata
Egg salad
Shirred or baked eggs
Deviled or stuffed eggs
Egg Curry
Scotch eggs
Egg custard
Eggnog
Photos: Shutterstock
Support us!
All your donations will be used to pay the magazine’s journalists and to support the ongoing costs of maintaining the site.
Share this post
Interested in co-operating with us?
We are open to co-operation from writers and businesses alike. You can reach us on our email at [email protected]/[email protected] and we will get back to you as quick as we can.