Recently we started a series of articles dedicated to the different ways to prepare the basic ingredients in cooking. Last week we addressed the many ways to prepare eggs, and this week we explore another common ingredient that appears in many dishes – the potato.
Potatoes are mainly used as a side dish that go very well with meat. Nevertheless, some of them are meant as a main dish too.
Hashbrowns
Potato pancakes
Baked potato
Potato mash with fried onions
Potato Wedges
Potato Soup
Potato Dumplings
Potato Casserole
Potato Gnocchi
Potato Gratin
Saag Aloo (Spinach and Potato Curry)
Potato Salad
Photos: Shutterstock
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