When it comes to meals, the variability of dishes from cuisines around the world has just no end. And we are not talking here simply about meals like fish and chips or spaghetti. Quite understandably, the diversity of ingredients in use varies from place to place; nevertheless, there are countries in this world where the fundamental components of food preparation are rather extreme. For foreigners, extreme, of course. Would you bite into these?
Japanese Shiroko – fish milt served in various forms
As delicious as they might be – chicken feet popular in many Asian countries are not for everybody.
And with that comes crickets and worms
Blood is used in cooking in many countries, mostly in a form of soup – cooked or raw
Another delicacy are snakes
Or would you prefer soup made from ants eggs? Tom Kati Kai Mod Daeng
In case you don’t have arachnophobia, you may fancy fried spiders…
…alternatively grasshoppers – source of protein is guaranteed in both of these options
Cuy chactado is a food from Peru which is baked guinea pig
Balut is not a food for weak stomachs – after all it is an egg boiled with an early stage of a embryo inside. Here you see a duck embryo
Huitlacoche corn mushroom is a corn consumed with a form of a fungus on it
Photos: Shutterstock
Support us!
All your donations will be used to pay the magazine’s journalists and to support the ongoing costs of maintaining the site.
Share this post
Interested in co-operating with us?
We are open to co-operation from writers and businesses alike. You can reach us on our email at cooperations@youthtimemag.com/magazine@youthtimemag.com and we will get back to you as quick as we can.
