Young researchers on foods, personal care, cosmetics, textiles, audio systems, pharmaceuticals and other non-food products are encouraged to submit their abstracts and participate in the 8th European Conference on Sensory and Consumer Research, which will be held from 8th to 12th of September in Verona (Italy). Abstract submission deadline is on 12th of March.
EuroSense is a an event, gathering sensory and consumer researchers, both academics and from industry, worldwide. The meeting is a unique opportunity for discovering the latest innovations in this field and for networking, as well as meeting up with colleagues and friends in a relaxed atmosphere.
The topic of the 2018 conference is ‘A Sense of Taste’, with a specific attention to individual differences in sensory perception, liking, preference, choice and behaviour. Taste is a multifaceted word that has multiple meanings, from the taste of (sensory perception) to the taste for (preference).
Topics to be covered will include the contribution of sensory science as a multidisciplinary perspective applied to specific issues of general interest (Sensory for…), and input and contributions from other fields and disciplines to the methodological refinement of the sensory science (…other fields for sensory):
SENSORY FOR…:
- Health
- Innovation
- Sustainability
- Eating out
- Individual differences
…OTHER FIELDS FOR SENSORY:
- Genetics
- Mind science
- Text analysis
- New technologies
- Statistics
- Advanced instrumental analysis
Participation fees: €725.90 – for delegates from an academic institutions, €847.90 – for delegates from industry, €359.90- for students.
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