Eggs Thirteen Times Differently

In our upcoming series of articles we plan to introduce the most basic cooking ingredients and the different ways they can be prepared. We start with eggs and the many ways they can be used in the kitchen.

Eggs, of course, are quite an indispensable part of many dishes and desserts. On the other hand when eggs become the main ingredient of the dish, there can be many alterations.

Boiled eggs

Varying stage of boiled eggs

Scrambled eggs

Poached eggs

Fried eggs



Egg salad

Shirred or baked eggs

Deviled or stuffed eggs

Egg Curry

Scotch eggs

Egg custard


Photos: Shutterstock

Read more here. 

Potatoes Prepared Twelve Different Ways

Support us!

All your donations will be used to pay the magazine’s journalists and to support the ongoing costs of maintaining the site.


paypal smart payment button for simple membership

Share this post

Interested in co-operating with us?

We are open to co-operation from writers and businesses alike. You can reach us on our email at and we will get back to you as quick as we can.

Where to next?